Job offer
Kitchen trainee (M/F)
OFFER DESCRIPTION
Are you passionate about gastronomy and want to join the kitchens of a five-star hotel? If you're committed to seasonal cuisine and local producers, then you're the trainee we're looking for!
Reporting to the Chef de partie or Second de cuisine, the trainee will be responsible for some of the production and preparation in the kitchen.
HIS/HER TASKS WILL INCLUDE
- Preparing simple dishes and mise en place
- Dressing and serving the various dishes
- Cleaning the kitchen, equipment and utensils
- Complying with hygiene and safety standards.
PROFILE SOUGHT
Personal skills / Behaviour :
- Be a team player
- Respect for colleagues
- Be rigorous and organised in your work
- Be versatile, responsive and punctual
ADVANTAGES
By joining the Grand Hôtel du Palais Royal, you will benefit from the following conditions and advantages:
- Continuous working day / No breaks
- 2 consecutive days off / 35-hour week
- Double food allowance
- Transport reimbursed at 75%
OUR VALUES
Generosity | People | Opportunity | Encounters |
PRESENTATION OF OUR COMPANY
Thanks to its privileged location, both historic and cultural, our 5-star boutique hotel enjoys unique advantages in the heart of Paris.
Just a stone's throw from the Palais Royal and its romantic French garden, next to the Louvre and the Jardin des Tuileries, it offers a true haven of peace in the capital.
The hotel's 59 rooms and suites are particularly bright, with a Parisian atmosphere, soft colours and thoughtful comfort, and offer a view of the splendour of the Palais Royal.
Already the recipient of several awards, including Best Boutique Hotel in Europe, recognised by Conde Nast Traveller and Forbes, we are one of those unmissable establishments where luxury rhymes with passion, personalisation and experience. The hotel is affiliated with Small Luxury Hotels of the World and is a member of the following prestigious travel agency networks: Virtuoso, Signature and Travellermade. It also holds the "Clef Verte" label.
Café 52 offers a selection of healthy, balanced and seasonal dishes throughout the day, in a warm and intimate atmosphere. Maxime Raab's menu focuses on well-being and seasonal produce. The vast terrace on the quiet, confidential Place de Valois is an invitation to unwind.
The hotel offers a Clefs d'Or concierge service, a Spa by Holidaymie with jacuzzi and hammam, a shopping corner, a fitness room, a restaurant, a bar and a terrace.
